| FEATURES |
| COOKING
SYSTEM |
- 6 Stainless steel burners
- 60,000 BTU-per-hour input
- 12,000 BTU-per-hour input flush-mounted
side burner
- 8,000 BTU-per-hour smoker burner and
stainless steel smoker box
- 10,600 BTU-per-hour infrared rear-mounted
rotisserie burner
- Spit fork rotisserie attachment with
heavy-duty motor
- Snap-Jet™ individual burner ignition
system
- 3/8 inch or 9.5mm diameter stainless steel
rod cooking grates
- Stainless steel Flavorizer® bars
- Primary cooking area = 693 sq. in.
- Warming rack area = 145 sq. in.
- Total cooking area = 838 sq. in.
- Tank not included with LP models
- Natural gas grill includes a 10-foot
flexible hose
|
| CONSTRUCTION |
- Stainless steel shroud with polished
handle and trim, a center-mounted thermometer and accent-colored,
cast-aluminum end caps
- Enclosed cart with stainless steel doors
and chrome plated cast-aluminum handles
- Accent-colored painted steel frame
- 2 Stainless steel work surfaces
- Enclosed tank storage area and precision
fuel gauge (LP models only)
- 2 Heavy-duty front locking casters
- 2 Heavy-duty back swivel castersl
|
| COOL
STUFF |
|
|
| DIMENSIONS |
With
the lid open:
- Height: 57.1 inches
- Width R-L: 74.1 inches
- Depth: 30 inches
|