| FEATURES |
| COOKING
SYSTEM |
- 4 Stainless steel burners
- 48,800 BTU-per-hour input
- 12,000 BTU-per-hour input
flush-mounted side burner
- 8,000 BTU-per-hour smoker burner
and stainless steel smoker box
- 10,600 BTU-per-hour infrared
rear-mounted rotisserie burner
- Spit fork rotisserie attachment
with heavy-duty motor
- Snap-Jet™ Individual burner
ignition system
- 3/8 inch or 9.5mm diameter
stainless steel rod cooking grates
- Stainless steel Flavorizer® bars
- Primary cooking area = 538 sq. in.
- Warming rack area = 112 sq. in.
- Total cooking area = 650 sq. in.
- Tank not included with LP models
- Natural gas grill includes a
10-foot flexible hose
|
| CONSTRUCTION |
- Stainless steel shroud with
polished handle and trim, a center-mounted thermometer and
accent-colored, cast-aluminum end caps
- Enclosed cart with stainless steel
doors and chrome plated cast-aluminum handles
- Accent-colored painted steel frame
- 2 Stainless steel work surfaces
- Enclosed tank storage area and
precision fuel gauge (LP models only)
- 2 Heavy-duty front locking casters
- 2 Heavy-duty back swivel casters
|
| COOL
STUFF |
|
|
| DIMENSIONS |
With
the lid open:
- Height: 57.1 inches
- Width R-L: 66 inches
- Depth: 30 inches
|